Family paddies · harvested by hand

Rice, grown
the slow way.

Two rices from one family farm — chewy red-bag sticky rice and fragrant green-bag jasmine rice. Hand-harvested, fresh-milled, shipped to your door.

Meet the riceOrder direct
Farmer harvesting golden rice2026Fresh harvest
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Two grains, one farm

Pick your bag.

Red for sticky, green for jasmine. Both milled to order and shipped within the week.

Jasmine Rice 5 kg bag5 kg

Jasmine rice · family farm

Jasmine Rice

Fresh-milled jasmine rice from our family paddies. Fragrant, fluffy, and made for the everyday table.

  • Fragrant grain
  • Soft & fluffy
  • 5 kg family bag
140,000 kip / kgOrder on WhatsApp
Jasmine Rice 1 kg bag1 kg

Jasmine rice · smaller bag

Jasmine Rice

The same fragrant jasmine rice in a convenient 1 kg bag. Fresh, fluffy, and easy to share.

  • Fragrant grain
  • Soft & fluffy
  • 1 kg bag
28,000 kip / kgOrder on WhatsApp
Farmer carrying baskets of harvested rice

From paddy to bag

We grow it, mill it, and bag it ourselves.

Every grain starts in the same family paddies it has for generations. We flood, plant, and cut by hand — no shortcuts, no middlemen.

After harvest the rice rests, then goes through a small stone mill in batches. That's why your bag smells like rice and not like a warehouse.

1Family farm2Rice varieties0Additives

From bag to bowl

How to cook it.

Two grains, two methods. Sticky rice steams; jasmine simmers.

How to cook

Sticky Rice

Serves 3–4

● Soak ahead · 25 min steam

  1. 1
    Rinse

    Rinse 2 cups until the water runs almost clear.

  2. 2
    Soak

    Cover with cool water and soak at least 4 hours.

  3. 3
    Steam

    Drain, wrap in cloth, steam over boiling water for 25 minutes.

  4. 4
    Rest

    Turn off heat, rest 5 minutes, then fluff and serve warm.

Tip · Soak overnight for the chewiest grain.

How to cook

Jasmine Rice

Serves 3–4

● About 25 min total

  1. 1
    Rinse

    Rinse 2 cups until the water runs clear.

  2. 2
    Simmer

    Add 2½ cups water, bring to a boil, then cover.

  3. 3
    Cook

    Cook covered for 12 minutes — no peeking.

  4. 4
    Fluff

    Rest 10 minutes off heat, then fluff with a fork.

Tip · 1 part rice to 1¼ parts water keeps it fluffy.

01

Hand-harvested

Cut and gathered by the family, never machine-stripped.

02

Fresh-milled

Milled in small batches so the grain reaches you alive.

03

No additives

No bleaching, no fragrance oils. Rice and nothing else.

04

Single origin

One farm, one season, fully traceable to the paddy.

Order direct

Order on
WhatsApp.

Tap below to open a chat with us on WhatsApp — a ready-to-send order message is filled in for you.

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WhatsApp020 96 908 462BankBCEL — Banque Pour Le Commerce Extérieur Lao010-12-00-1234567-001